2020

The best  Fissler Pressure Cooker  2020 When cooking quickly, the food is boiled with water or other cooking liquid in a closed container called a pressure cooker. This simulates the effects of long cooking in less time. Almost all foods that can be boiled with steam or water-based liquids can be boiled in a pressure cooker. The cooker captures the steam produced during the cooking of the cooking liquid in the container. This quickly increases the internal pressure and temperature. After use, the steam is slowly removed so that the container can be opened safely. History A 6-liter pressure cooker, manufactured by Archibald Kenrick & Sons in England, circa 1890 In 1679, the French physicist Denis Papin, best known for his studies on steam, invented the steam cooker to shorten the cooking time of food. Its hermetic stove used steam pressure to increase the boiling point of the water and make the food faster. In 1681 Papin presented his invention as a scientific s